Citron tea making method and Citron tea and packing method

摘要

The present invention relates to a citron citron prepared by the method of manufacturing the same, and a method, in particular salt water, and flowing cutting the barbed washed in water to a certain size and with yuzu citrus slices forming step to create the flap, remove the seeds; Gel (Gel) in the form of a gel to prepare a citron tea citron tea production by the citrus slices marinated in sugar and refrigerate them in a sterile container, sealed for a certain period of time; And aeration () step for blowing air to the ground after crushing the gel gel citron tea citron tea; And molding steps to create a rough gel citron tea to put the aeration stage to a particular type of container of a particular three-dimensional form; The solid gel and a container containing citron tea citron tea citron tea production step of solidifying the gel was rapidly frozen in the molding step; And a drying step of drying the solid prepared in solid citron citron production phase; Sprinkling the powder to the surface of the solid taengja citron is taengja powder dispensing step; consists of, from the hot water is rapidly dissolving, and citron has the effect that the powder is sprayed taengja supplement fragrance to the surface of citron ; The present invention relates to a packaging method of citron, especially powder having a specific form taengja packing vacuum packaging or nitrogen to each of the dispensing solid citron polyester plastic by one or more in the surface, this in a paper cup with a spoon After vacuum packaging has been inserted with the portability and convenient storage of citron effect.