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DRY CAKES AS INDICATORS FOR SALT INTAKE DIET BEHAVIORS
DRY CAKES AS INDICATORS FOR SALT INTAKE DIET BEHAVIORS
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机译:干蛋糕作为食盐饮食行为的指标
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摘要
PURPOSE: A dry confectionery capable of preventing the overintake of salt is provided to objectively evaluate saline intake diet, by standardizing the salt content of each confectionery. CONSTITUTION: A dry confectionery capable of preventing the overintake of salt includes each grain with the same physical property and chemical composition. Each grain is standardized by grade, through being classified with the salt content only. The saltiness of grains inside the dry confectionery changes by the standardized grade.
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