LOW FAT OIL-FRIED NOODLES MANUFACTURING APPARATUS OF USING SUPERCRITICAL CARBON DIOXIDE FLUID EXTRACTION PROCESS OF SEMI-CONTINUOUS CIRCULATING PROCESS AND METHOD THEREOF

摘要

PURPOSE: a kind of low fat of production equipment stir fry in oil noodles and its manufacturing method provides and efficiently separates the solubility that oil component uses the carbon dioxide solvent from the noodles that stir fry in oil. ;CONSTITUTION: a kind of production low-fat fried noodles equipment includes with lower unit: plural extractor (111,112,113,114,115), for receiving the head in the noodles Kaifeng that stirs fry in oil; Storage tank (120) is used for storing carbon dioxide; Carbon dioxide pump (130) is used for carbon dioxide from storage tank to extractor; Supply line (140) recycles carbon dioxide; Carbon dioxide is dissolved in for separating oil component with knockout drum (150). ;The 2011 of copyright KIPO submissions