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The Manufacturing Process and the Use of Active Microbial Pellets using the Fermentation Broth made of Effective Micro-organisms and Native Micro-organisms
The Manufacturing Process and the Use of Active Microbial Pellets using the Fermentation Broth made of Effective Micro-organisms and Native Micro-organisms
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机译:由有效微生物和天然微生物制成的发酵液制造活性微生物颗粒的过程和使用
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摘要
PURPOSE: A producing method of an active microbial pellet and a utilization method thereof are provided to improve the water quality improvement effect for contaminated water using fermentation liquid. CONSTITUTION: A producing method of an active microbial pellet comprises the following steps: pulverizing rice hulls and straw, and preparing an EM undiluted solution; mixing indigenous microorganisms and rice washed water, and cultivating the mixture for 15days; mixing the indigenous microorganisms mixture and the EM undiluted solution in a ratio of 1:3 to obtain fermentation liquid; adding the pulverized rice hulls and straw powder, water, the rice washed water, and rice bran to the fermentation liquid, and fermenting for 7days; and adding yellow soil or clay into the fermentation liquid and fermenting before molding into a molded pellet.
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