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NOVEL TREATMENT METHOD OF GREEN TEA, CAPABLE OF SIMPLIFYING GREEN TEA TREATMENT PROCESSES

机译:简化绿茶处理过程的新型绿茶处理方法

摘要

PURPOSE: A novel treatment method of green tea is provided to enable a user to easily extract green tea leaf components, by puffing green tea leaves.;CONSTITUTION: A novel treatment method of green tea comprises the following steps: collecting leaves or buds from camellia sinensis; puffing the collected tea leaves or buds at the pressure of 0.3~1.0kg/cubic centimeters, and the temperature of 70~120deg C for 30second~5minutes; and drying the puffed tea leaves.;COPYRIGHT KIPO 2011
机译:目的:提供一种新颖的绿茶处理方法,使用户可以通过膨化绿茶叶来轻松提取绿茶叶成分。;组成:一种新颖的绿茶处理方法包括以下步骤:从山茶中收集叶子或芽中华在0.3〜1.0kg /立方厘米的压力下,在70〜120℃的温度下,将收集的茶叶或芽膨化30秒〜5分钟;并吹干茶叶。; COPYRIGHT KIPO 2011

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