PROCESS FOR THE PREPARATION OF SUGARING PRUNUS MUME AND SUGARING PRUNUS MUME PREPARED THEREFROM

摘要

PURPOSE: method retains the sugar of Japanese apricot, and sugar retains Japanese apricot and saved with improving palatability Japanese apricot sugar by ensuring good quality and taste. ;CONSTITUTION: a kind of sugar retains the production method of Japanese apricot, sequentially includes the following steps: separation seed from fresh Japanese apricot; Mixing Japanese apricot weight ratio with sugar is 4 ~ 6:6 ~ 4, and the aging mixture is more than 0 ~ 25deg of 7months C; And obtained sugared Japanese apricot is retained in 5deg C. ;The 2011 of copyright KIPO submissions