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A FLOURY JAPONICA RICE LINE, NAMIL(SA)-FLO1, SUITABLE FOR DRY MILLING PROCESS AND THE FOOD COMPOSITIONS CONTAINING NAMIL(SA)-FLO1 AS AN ACTIVE INGREDIENT
A FLOURY JAPONICA RICE LINE, NAMIL(SA)-FLO1, SUITABLE FOR DRY MILLING PROCESS AND THE FOOD COMPOSITIONS CONTAINING NAMIL(SA)-FLO1 AS AN ACTIVE INGREDIENT
PURPOSE: An Oryza sativa L. sp. Japonica, Namil(SA)-flo1 plant is provided to cheaply produce rice flour of high quality. CONSTITUTION: A method for producing Namil(SA)-flo1 comrises: a step of inducing mutation of Namil Oryza sativa L. seeds by dipping in a sodium azide-diluted solution; a step of growing the Namil Oryza sativa L. to obtain a plant M1; a step of collecting M2 seeds from M1 and developing by M7; and a step of selecting Oryza sativa L. plant having low grain hardness. The grain hardness of Namil(SA)-flo1 is 2122-4298 g. The period for harversting Namil(SA)-flo1 is 6th, August. A food composition contains Namil(SA)-flo1 plants or seeds as an active ingredient.
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