Hair Cosmetic Composition for Anti-Dandruff, Preventing the Hair Loss and Promoting the Hair Growth Comprising Phaseolus radiatus extracts by Fermentation and Enzyme Treatment

摘要

The present invention relates to a hair cosmetic composition for improving dandruff and preventing hair loss, which comprises mung bean fermentation-enzyme treatment liquid obtained by treating a mung bean fermentation broth obtained by culturing mung bean with yeast or lactic acid bacteria as an active ingredient. Mung bean fermentation-enzyme treatment solution according to the present invention can effectively reduce the production of dandruff by relieving the itching of the scalp, inhibiting the survival of dandruff, can be useful for improving dandruff as there is little irritation to the scalp. It also has an excellent effect on the reduction of hair loss (non-rigid hair loss due to excessive dandruff and itching), and also has a hair growth effect that causes hair to grow newly.;Mung beans, fermented, yeast, lactic acid bacteria, proteolytic enzymes, hair, dandruff, hair loss, hair growth