COMPOSITION OF MILK FAT AND MILK PROTEIN, PREFERREDLY ETERIFIED BY PALMITIC ACID, TO IMPROVE CALCIUM ACCESSIBILITY

摘要

1. The use of a composition containing at least one milk fat, for the manufacture of funds for improving the absorption of calcium. ! 2. The use according to claim 1, characterized in that the milk fat is a physically separated and chemically unchanged part of the milk. ! 3. The use according to claim 1, characterized in that the milk fat contains 10-50 wt.% Esterified palmitic acid, preferably 18-35 wt.%, Particularly preferably 22-28 wt.%. ! 4. The use according to claim 3, characterized in that palmitic acid is esterified in the glycerol position sn-2 by 20-75%, preferably by 35-50%, most preferably by 40-45%. ! 5. The use according to claim 1, characterized in that the composition contains at least one milk fat and at least one milk protein and / or at least one milk protein hydrolysis product. ! 6. The use according to claim 5, characterized in that the milk protein is a physically separated part of the milk. ! 7. The use according to claim 5, characterized in that the mass ratio of milk fat and milk protein is from 0.0625 to 5, preferably from 0.5 to 4, most preferably from 1 to 3.! 8. The use of the composition according to claim 1, characterized in that the composition is used in combination with at least one calcium salt, approved according to the legislation on food products and / or pharmaceutical standards, with 60 to 400 g of the composition to be added to 1000 mg of calcium . ! 9. The use according to claim 1, characterized in that at least one calcium salt from the following group is used: calcium carbonate, calcium chloride, calcium citrate, calcium gluconate, calcium glycerophosphate, calcium lactate, calcium orthophosphate, calcium oxide and hydroxide