METHOD TO CULTIVATE SWEET PEPPER, MOSTLY IN TRICKLE IRRIGATION SYSTEM

摘要

FIELD: agriculture.;SUBSTANCE: method of cultivation includes picking of precursor, peeling of stubble remains, application of organic and mineral fertilisers, real tillage for depth of 0.25-0.29 m, prevernal harrowing, pre-planting cultivation for depth of 0.10-0.12 m, levelling of relief, preparation of seedlings and its planting into a layer of soil with temperature of +10-12°C with plant population of 40-50 thousand pcs./ha, vegetation watering, treatment of spaces between rows, fertilisation, protection of plants and fruits against farm pests and diseases and harvesting. To gather crops of 30 t/ha, macrofertilisers NuoPsoKso are applied in fractions with irrigation water, and microelements from solution of natural mineral bischofite with a norm of 100-150 l/ha: in budding phase with a dose of 20-30%, in blossoming phase - 40-50%, in fruiting phase - 20-40%. Irrigation water is saturated with carbonic acid, bringing its mineralisation to 20-40 mg/l, and watering is carried out. To gather crops of 50 t/ha, macrofertilisers NigoPsoKnos are applied, and microelements from solution of bischofite with a norm of 200-250 l/ha. Irrigation water is saturated with carbonic acid, bringing its mineralisation to 50-70 mg/l. To produce crops of 70 t/ha, macrofertilisers N₂₃₀P₁₅₀K₂₃₀ are applied in fractions with irrigation water, and microelements from bischofite solution with a norm of 300-350 l/ha. Irrigation water is saturated with carbonic acid, bringing its mineralisation to 70-90 mg/l, and watering is carried out.;EFFECT: method provides for improved crop capacity and quality of sweet pepper fruits.;1 dwg, 14 tbl