FIELD: chemistry.;SUBSTANCE: method involves cleaning fruits from impurities, crushing, moistening the material, distillation of essential oil in a current of water vapour and removing spent material. Moistening is carried out using electrically activated liquid with pH 1.5-2.3 in amount of 2-15% of the weight of the material, which is obtained via electrolysis of 10% aqueous solution of NaCl at current 0.5-0.6 A, voltage 36 W and flow rate of the liquids (catholyte and anolyte) equal to 5-10 cm3/h.;EFFECT: invention enables to increase oil output and improve quality composition of the oil by reducing content of low-volatile substances and increasing content of the main component - linalool.;2 tbl, 4 ex
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机译：领域：化学;物质：该方法涉及清除水果中的杂质，压碎，润湿材料，在水蒸气流中蒸馏精油并去除废旧材料。使用pH 1.5-2.3的电活化液体（占材料重量的2-15％）进行润湿，该液体是通过在电流0.5-0.6 A，电压36 W和液体（阴极电解液和阳极电解液）的流速等于5-10 cm 3 / h 。;效果：本发明能够通过减少低挥发分的含量来增加出油量并改善油的质量组成物质和主要成分的含量增加-芳樟醇。; 2 tbl，4 ex
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