Device useful for product finishing a confectionery and baked or unbaked products such as pastries, comprises a material pressure vessel and material container to which a cooled, heated, dissolved or mixed finishing mass are fed

摘要

The device for product finishing of a confectionery and baked or unbaked products such as pastries, croissants, plunder and cookies, comprises mass and/or glazes containing various liquids as finishing mass, a material pressure vessel and material container to which a cooled, heated, dissolved or mixed finishing mass are fed, where the material pressure vessel is kept to cool and/or hot, a coolable and/or heatable or cooled and/or heated jacket for the material pressure vessel, where the jacket consists of a cold and/heat storage material or double wall, and a cooling and/or heating system. The device for product finishing of a confectionery and baked or unbaked products such as pastries, croissants, plunder and cookies, comprises mass and/or glazes containing various liquids as finishing mass, a material pressure vessel and material container to which a cooled, heated, dissolved or mixed finishing mass are fed, where the material pressure vessel is kept to cool and/or hot, a coolable and/or heatable or cooled and/or heated jacket for the material pressure vessel, where the jacket consists of a cold and/heat storage material or double wall, a cooling and/or heating system for the jacket in which the material pressure vessel is integrated, a pressurization system for material pressure vessel for pressurizing the material pressure vessel with a gas and to convey and/or for feeding the cooled, heated, dissolved and/or mixed finishing mass, a conveyor device as a drive unit for transporting the products or confectionery below, above and/or through a coating device, and a pump and/or pump system to convey and/or for feeding the cooled, heated, dissolved and/or mixed finishing mass. The coating device is designed to the partial coating and/or impingement of the confectionery or products with finishing mass. The device includes both material containers and the material pressure vessel so that excess finishing mass is traceable in the coating. An independent claim is included for a method for product finishing of a confectionery and baked or unbaked products.