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Container for packing e.g. cooked, sterilized pasteurized, ultrahigh-heated meat, has multi-layered foils placed on outer side of container vessel and comprising layer that is made of plastic with specific water vapor permeability
Container for packing e.g. cooked, sterilized pasteurized, ultrahigh-heated meat, has multi-layered foils placed on outer side of container vessel and comprising layer that is made of plastic with specific water vapor permeability
The container has a container vessel and a container cover made of different plastics, where the container cover is designed as a foil or a cap. The plastics exhibit a specific oxygen permeability, and multi-layered foils are placed on an outer side of the container vessel. The foils comprise a layer made of plastic with water vapor permeability in a range of 0.1 gram x 100 micrometer per meter square day to 50 gram x 100 micrometer per meter square day. The container vessel and the container cover are stuck together with each another by an adhesive. The adhesive is a polyurethane adhesive, an epoxy adhesive, a silicone-based adhesive, a pressure sensitive adhesive, a polyamide copolymer adhesive that is made of caprolactam, hexadecimal diamine, adipic acid or 4-aminocyclohexyl methane. An independent claim is also included for a method for manufacturing a container.
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