Device for cooking food product conditioned in flexible plastic bag under vacuum, comprises package and laminated plate bonded to outer surface of package, where plate comprises adhesive with two double-sided layers of adhesive glue

摘要

The device comprises a package (3) and a laminated plate bonded to the outer surface of the package, where the plate comprises an adhesive with two double-sided adhesive layers (410) arranged on either side of a support layer of synthetic polymer and a layer (42) of foam rubber adhered to one of the adhesive layer. The foam has a good temperature resistance of -40[deg] C and 110[deg] C, and is sealed to water and air and able to recover its original shape and sealing properties after drilling. The adhesive has the ability to withstand temperature of -40[deg] C to 100[deg] C. The device comprises a package (3) and a laminated plate bonded to the outer surface of the package, where the plate comprises an adhesive with two double-sided adhesive layers (410) arranged on either side of a support layer of synthetic polymer and a layer (42) of foam rubber adhered to one of the adhesive layer. The foam has a good temperature resistance of -40[deg] C and 110[deg] C, and is sealed to water and air and able to recover its original shape and sealing properties after drilling. The adhesive has the ability to withstand temperature of -40[deg] C to 100[deg] C without adhering to the support on which it is applied. The plate has a bond strength of 5 N/cm when it is applied on a plastic material. Independent claims are included for (1) a double-sided adhesive laminated tape; and (2) a process for controlling the state of cooking at a core of the food product (2).