PROBLEM TO BE SOLVED: To provide coating material for spray-type fried food which is excellent in ingredient-coating property and has proper flavor and crispy light palate feeling, and whose effect is maintained even when fried again or cooked with a microwave oven just after fried and after refrigerated/frozen, and to provide fried food using the coating material.;SOLUTION: The coating material for spray-type fried food contains wheat flour, corn grids and gelatinized corn grids, in addition, preferably contains cellulose. Both of the corn grids and the gelatinized corn grids comprise dent yellow corn, and the cellulose preferably comprises powdered cellulose obtained by hydrolyzing pulp and removing lignin and hemicellulose from the hydrolyzed pulp.;COPYRIGHT: (C)2009,JPO&INPIT
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