Natural body taste seasoning and the application null food processing or cooking which are obtained by the production manner and the same manner

摘要

PROBLEM TO BE SOLVED: To provide a natural seasoning having excellent Kokumi (thick and bodied taste and flavor) compared with conventional natural seasonings, its manufacturing process and uses of the seasoning.;SOLUTION: A natural seasoning developing strong Kokumi can be produced by hydrolyzing a vegetable protein or an animal protein by a decomposition power of a protein hydrolase or an inorganic acid, and removing L-sodium glutamate constituting the main constituent of Umami (deliciousness) components in the taste components of the hydrolyzed protein so as to have a specific sodium glutamate concentration.;COPYRIGHT: (C)2010,JPO&INPIT