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Control of Enterohemorrhagic E. Coli in Farm Animal Drinking Water
Control of Enterohemorrhagic E. Coli in Farm Animal Drinking Water
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机译:牲畜饮用水中肠出血性大肠杆菌的控制
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摘要
The present invention relates to a new composition and methods for preventing the transmission of enterohemorrhagic E. coli and other foodborne pathogens to farm animals. In accordance with one embodiment, a composition comprising lactic acid and acidic calcium sulfate, and a compound selected from the group consisting of caprylic acid, sodium benzoate, butyric acid and chlorine dioxide is provided as an inhibitor of the growth of enterohemorrhagic E. coli and other foodborne pathogens.
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