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Microwave assisted deglycosylation of proteins for molecular weight determination by mass spectrometry
Microwave assisted deglycosylation of proteins for molecular weight determination by mass spectrometry
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机译:微波辅助蛋白质的去糖基化,通过质谱测定分子量
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摘要
Methods are presented for microwave assisted, enzymatic deglycosylation of proteins. The rate at which deglycosylation is achieved and without protein degradation facilitates rapid and accurate molecular weight determination by mass spectrometry.
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