Process for the production of food with low fat content and food with low fat content

摘要

Process for the production of food with low fat content and food with low fat content. The present invention describes the production process of food products with low content of fat and the food products obtained by this process.In particular, the present invention comprises a process of producing food with a stage of coagulation using coagulating enzymes, especially of latex plant, obtained from brosimum.