The isotope O-18 of water-bearing molecule in jelly water extracted from grapes is greater than or equal to 5 of the reference value. Its soluble salt elements are 0.1-18, MN is 0.1-7, NA is 3-20, K is 0.04-60, CU is 0.04-0.16, all of them. PPM and biologically acceptable

摘要

Source Water extracted from Grape fruit that contains Water molecules with Isotope 18 or greater or equal 5 per thousand in the reference value,With an elemental Composition of soluble salts of CA between 0.1 - 18, MN between 0.1 na between 3 - 7, - 20, - 0.04 K between 60 and cu between 0.04 0.16 ppm, and Biologically acceptable.