Foods containing gel material gas contain 0.1-5 Pecine, 0.01-1 acid, 70-95 liquid, 1-10 g / liter gas, pH value of 2.5-5.0, viscosity of 20000-30000 CP; process includes: mixed Pecine, Acido, Liquido, Pasteure, injection gas, tablecloth. NER 0.25-5 minutes, stored under ectopic conditions, placed in containers, adding 0.01-1 acid at the same time.

摘要

Foodstuff containing gas with gel texture and can be eaten with a Spoon, which comprises a Liquid pectin, acid and Gas, where the PH of the product is between 25 and the gel structure is such that the gas Bubbles are trapped in the gel Matrix, and its Preparation Process.