首页> 外国专利> PROCESS FOR THE MANUFACTURE OF A DIETARY PASTE BASED ON VEGETABLE MILK CURDS WHICH IS ENRICHED WITH A DIETARY SUPPLEMENT AND DIETARY PASTE THUS OBTAINED

PROCESS FOR THE MANUFACTURE OF A DIETARY PASTE BASED ON VEGETABLE MILK CURDS WHICH IS ENRICHED WITH A DIETARY SUPPLEMENT AND DIETARY PASTE THUS OBTAINED

机译:基于富含营养成分和饮食成分的可食用牛奶凝乳的饮食成分的制造过程

摘要

To mark an area of interest (10) in a target medium (9), an initially inactivated and ultrasound-activatable optical marker is added to the medium, and then an ultrasound activation beam is emitted, being focused on the area of interest in order to locally activate the marker, which then colors the area of interest.
机译:为了在目标介质(9)中标记感兴趣区域(10),将最初灭活且可超声激活的光学标记添加到介质中,然后发出超声激活束,依次聚焦在感兴趣区域上本地激活标记,然后标记感兴趣的区域。

著录项

  • 公开/公告号IN2011CN01545A

    专利类型

  • 公开/公告日2012-01-06

    原文格式PDF

  • 申请/专利权人

    申请/专利号IN1545/CHENP/2011

  • 发明设计人 DUMAS ROLAND;SWARTELE TOM;

    申请日2011-03-07

  • 分类号A23L1/20;A23L1/305;A23C9;A23C20/02;A23C20;A23C19;

  • 国家 IN

  • 入库时间 2022-08-21 17:24:18

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