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METHOD FOR EVALUATION OF BIOLOGICAL VALUE OF GRAIN PROTEIN FOR PIG AND POULTRY
METHOD FOR EVALUATION OF BIOLOGICAL VALUE OF GRAIN PROTEIN FOR PIG AND POULTRY
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机译:猪和家禽谷物蛋白质生物学价值的评估方法
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摘要
A method for evaluation of biological value of grain protein includes comparison of total content of 10 essential amino-acids in 100 g of protein in percent to the level of standard one (ideal protein). Index of protein quality is corrected by the level of most limiting amino-acid expressed as full-value coefficient.
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