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enzymatic conversion of red blood cells of blood groups, by using an ab acetylgalactosaminidases-galactosidases and with substrate specificity and unique kinetic properties.

机译:通过使用ab乙酰半乳糖苷酶-半乳糖苷酶并具有底物特异性和独特的动力学特性,对血型红细胞进行酶促转化。

摘要

An α-galactosidase to remove type B antigen reactive cells of the blood group B or AB blood products, wherein said α-galactosidase has the following characteristics: (i) has no detectable activity with a P1 antigen, (ii) is cleave α1,3 linkages activated to-D-galactose in a type B to pH 6-8 branched antigen, and (iii) can be isolated by a method comprising the steps of: (1) providing a fermentation culture of a strain Streptomyces griseoplanus # 2357 of which produces, α-galactosidase deposited as ATCC deposit No. PTA-4077; (2) destabilize Streptomyces griseoplanus strain cultivated in step (1) by French press method; (3) isolating a supernatant fraction containing the α-galactosidase strain Streptomyces griseoplanus destabilized, step (2) by centrifugation xg 10 000; (4) fractionating the supernatant fraction containing the α-galactosidase from step (3) with ammonium sulphate to produce a fraction of 20 to 60 percent enriched in α-galactosidase ammonium sulfate; (5) dissolving the precipitate of α-galactosidase fraction 20 to 60 percent ammonium step (4) in 20 mM Tris (pH 7.5) and clarified by centrifugation sulfate, (6) fractionating sequentially by chromatography Q sepharose (20 mM Tris buffer, pH 7.5 with a NaCl gradient 0-1.5 M), S-sepharose (buffer 20 mM NaOAc, pH 5.3 with a gradient of 0-1.0 M NaCl) and filtration chromatography S12 gel (20 mM NaOAc buffer, pH 5.3, with 0.5 M NaCl and 20 mM NaPO 4, pH 6.5, 0-5 M NaCl) to produce a purified α-galactosidase, which elutes with a molecular weight of 40-80 kilodalton.
机译:一种α-半乳糖苷酶,用于去除B组或AB类血液制品中的B型抗原反应性细胞,其中所述α-半乳糖苷酶具有以下特征:(i)对P1抗原没有可检测的活性,(ii)裂解α1, 3种在B型中活化至D-半乳糖的pH为6-8的分支抗原的键,并且(iii)可以通过以下方法进行分离,该方法包括以下步骤:(1)提供格氏链霉菌#2357的发酵培养物。其产生以ATCC保藏号PTA-4077保藏的α-半乳糖苷酶; (2)通过法国压榨法使步骤(1)中培养的灰链霉菌菌株不稳定。 (3)通过离心xg 10000分离含有不稳定的α-半乳糖苷酶菌株灰链霉菌的上清液部分,步骤(2); (4)将步骤(3)的含有α-半乳糖苷酶的上清液馏分用硫酸铵分级,得到富含α-半乳糖苷酶硫酸铵的20〜60%的馏分。 (5)将步骤20中的20%至60%的α-半乳糖苷酶馏分的沉淀物溶解在20 mM Tris(pH 7.5)中并通过硫酸盐离心进行澄清,(6)通过Q琼脂糖层析(20 mM Tris缓冲液,pH 7.5(NaCl梯度为0-1.5 M),S-琼脂糖(缓冲液20 mM NaOAc,pH 5.3,梯度为0-1.0 M NaCl)和过滤层析S12凝胶(20 mM NaOAc缓冲液,pH 5.3,具有0.5 M NaCl和20 mM NaPO 4(pH 6.5,0-5 M NaCl)产生纯化的α-半乳糖苷酶,其洗脱分子量为40-80千道尔顿。

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