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Purification of beta casein from milk

机译:从牛奶中纯化β-酪蛋白

摘要

A method is provided for obtaining β-casein from skim milk. Purification of β-casein from milk is achieved through a process of microfiltration using cross-flow polymeric microfiltration membranes. Cooling of the milk prior to microfiltration results in improved separation of β-casein from the other milk serum proteins. Further filtration and demineralization of the microfiltered permeate results in enrichment of the fraction containing soluble β-casein. An integrated scheme that allows a dairy plant to continuously separate and purify β-casein is provided. Also provided is a method for obtaining cheese with improved meltability and reduced bitterness.
机译:提供了一种从脱脂乳中获得β-酪蛋白的方法。从牛奶中纯化β-酪蛋白是通过使用错流聚合物微滤膜的微滤过程实现的。在微滤之前冷却牛奶可改善β-酪蛋白与其他牛奶血清蛋白的分离。微滤过的渗透物的进一步过滤和脱矿质导致含有可溶性β-酪蛋白的级分的富集。提供了允许奶制品厂连续分离和纯化β-酪蛋白的整合方案。还提供了一种获得具有改善的熔融性和降低的苦味的奶酪的方法。

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