Populations of dairy cows producing milk with desirable characteristics and methods of making and using same

摘要

#$%^&*AU2012200335A120120209.pdf#####35 ABSTRACT The invention relates to a population of cows, all being capable of producing milk comprising less than 60% total sturated fat, at least 30% mono-unsaturated fatty acids and at least 9% total polyunsaturated fatty acids when fed a conventional diet.