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METHODS AND COMPOSITIONS FOR CONTROL OF BOAR TAINT
METHODS AND COMPOSITIONS FOR CONTROL OF BOAR TAINT
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机译:控制野猪味的方法和成分
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摘要
Disclosed is a method and composition for reducing, minimizing and/or preventing boar taint. The compositions and methods improve the quality of meat by reducing boar taint caused by skatole and/or androstenone.
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