MANUFACTURE METHOD OF CUTTLEFISH USE CUTTLEFISH SURIMI AND CUTTLEFISH MUK

摘要

PURPOSE: the production method and squid surimi of squid jelly are provided to mass production sleeve-fish product instead of high price product, and with the squid of unique bitter taste. ;CONSTITUTION: a kind of production method of squid and squid surimi jelly sequentially includes the following steps: -2-5 degrees Celsius of 1-2 of squid human body sedimentation, freezer unit 2-3 3 months (1) before freezing; Squid meat defrosting ontology uses water or air (2); Compression or centrifuge separation squid body meat dehydration (3); Squid meat hybrid ontology with. Viscose glue in 01-5wt% is selected from agar, carrageenan, alginic acid or careless weak jelly; And a kind of salt of metal ion is added in the mixture selected from calcium, magnesium, potassium in being added. ;The 2012 of copyright KIPO submissions