A METHOD PROCESSING ANTHOCYANIN SANITARY BLACK SOY BEAN AN ENZYME RESOLUTION DELICIUS SOY SAUCE USING BLACK SOY BEAN ACTIVATED FLOURS OF AN ENZYME RESOLUTION

摘要

PURPOSE: the anthocyanidin contained in production soy sauce health enzyme hydrolyzate provides to obtain functional semen sojae atricolor active powder of the soy sauce through digesting. ;CONSTITUTION: the anthocyanidin following steps contained in production soy sauce health enzyme hydrolyzate: mixed function semen sojae atricolor active powder is mixed with water, obtains functional semen sojae atricolor active powder solution; Decomposition function semen sojae atricolor active powder solution obtains functional amino solution using protease and contains lipid, glucosides, semen sojae atricolor and bioactive substance; And bamboo salt is added, aging before functional amino solution is added in lactic acid bacteria, yeast. ;The 2012 of copyright KIPO submissions