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A METHOD FOR PREPARING THE SALTED SMALL OCTOPUS WITH A DEEP OCEAN WATER SALT

机译:一种深海盐腌制小章鱼的方法

摘要

A kind of PURPOSE: small Octopus of salt marsh that raising storage property is provided to by deep sea water that the manufacturing method that the small Octopus of salt marsh contains salt obtains. ;CONSTITUTION: a kind of manufacturing method that the small Octopus of salt marsh contains salt obtain by deep sea water following steps: go intestines from small Octopus, wash and cut small Octopus; Be added salt it is marinated be obtained from the low temperature aging room of the small Octopus of deep sea water notch 0-20 degrees Celsius 1-60 2 hours; Leaching sugar pickles small Octopus and uses sugar and starch syrup within 1-30 2 hours at 1-50 degrees Celsius; Mixed sugar soaks small Octopus and seasoning liquid; It is small in 0-15 degrees Celsius of 1-20 with low temperature aging racing season Octopus. ;The 2012 of copyright KIPO submissions
机译:一种目的:盐沼小章鱼含有盐的制造方法得到的深海水提供提高贮藏性的盐沼小章鱼。组成:盐沼小章鱼中含有深海水所获得的盐分的一种制造方法:将小章鱼肠子洗净,洗净并切成小章鱼。加盐腌制后从小章鱼深海水槽的低温老化室中0-20摄氏度1-60度2小时;浸出腌制小章鱼的糖,并在1-50摄氏度下的1-30 2小时内使用糖和淀粉糖浆;混合糖浸泡小章鱼和调味液;低温老化的比赛季节章鱼在1-20的0-15摄氏度小。 ; 2012年版权KIPO提交文件

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