A method for preparation of fermented red ginseng drink mixed with medical plants extracts and a drink composition comprising the same

摘要

PURPOSE: A manufacturing method of a fermented red ginseng drink and a beverage composition containing thereof are provided to secure anti-diabetic and postprandial hypoglycemic properties from the fermented red ginseng drink. CONSTITUTION: A manufacturing method of a fermented red ginseng drink comprises the following steps: adding Lactobacillus fermentum NUC-C1 KCCM10929P to a red ginseng extract for fermenting and condensing to obtain a fermented red ginseng liquid; and fermenting extracts from red ginseng, Mori folium, Mori cortex Radicis, Angelicae Radix, Poria cocos Wolf, and Araliae Cortex and condensing to obtain a fermented herb mixture red ginseng extract.