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RISK ASSESSMENT METHOD microbial bacterial intestinal infections water it borne, with direct abjection of acute intestinal infections DIFFERENT FROM THE WATER SUPPLIES

机译:风险评估方法细菌携带的肠道细菌感染水,直接灌入不同水源的急性肠道感染

摘要

FIELD: medicine.;SUBSTANCE: bacteriological analysis of water by normalised indicators is performed with determination of pathogenic bacteria, additionally during water analysis determined are potentially pathogenic bacteria and their pathogenic and virulent properties, obtained data are used to estimate probability of infectious process development in people by formula: Hpatogen=(C•(100-Pt)•V•v/r)•T. After that, calculated is integral index of probability of development of bacterial intestinal infections transmitted by water way with direct release of causative agents isolated and identified during microbiological analysis of water by formula: After that, risk of development of bacterial intestinal infections transmitted by water way is carried out, it is considered to be acceptable if its value does not exceed 1x10-5, and microbial risk of development of bacterial intestinal infections transmitted by water way is considered to be low. If its value is from 1x10-5 and lower, microbial risk of development of bacterial intestinal infections transmitted by water way is considered to be high. If its value constitutes more than 1x10-5, risk of water contamination with pathogenic and potentially pathogenic microflora is estimated at population level by formula: Rp=Rv•100000.;EFFECT: application of claimed method makes it possible to reduce or prevent development of intestinal diseases and makes it possible to predict probability of BII development with direct release of bacterial causative agents from water for various purposes, taking into account their species composition and biological properties.;1 ex, 2 tbl
机译:领域:医学;研究对象:用归一化指标对水进行细菌学分析,同时测定病原细菌,此外,在水分析过程中,确定潜在的病原细菌及其致病性和强毒性,将获得的数据用于估计传染性疾病发展的可能性。按公式计算的人:H patogen = (C•(100-P t )•V•v / r)•T。此后,通过公式计算出通过水的微生物分析过程中分离并鉴定出的病原体的直接释放,通过水途径传播的细菌肠道感染发展的可能性的积分指数:之后,通过水途径传播的细菌肠道感染发展的风险如果其值不超过1x10 -5 ,则认为是可以接受的,并且认为通过水传播的细菌肠道感染发展的微生物风险较低。如果其值在1x10 -5 以下,则认为通过水传播的细菌感染肠道细菌的风险较高。如果其值构成的值大于1x10 -5 ,则可以通过以下公式在种群水平上估计水被致病性和潜在致病性菌群污染的风险:R p = R v •100000 .;效果:采用要求保护的方法可以减少或预防肠道疾病的发展,并可以出于各种目的直接从水中释放细菌致病因子来预测BII发生的可能性。记下它们的物种组成和生物学特性。; 1 ex,2 tbl

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