CONSORTIUMS OF MICROORGANISMS, STRAINS OF MICROORGANISMS, METHODS FOR PRODUCING FERROUS BASIS, KVASS, NON-ALCOHOLIC KVASS, METHODS FOR PRODUCING CULTURAL CHEESE BREWING PANEL

摘要

1. Fungi Tea Kombucha Consortium, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under VKPM Sa-14. ! 2. The strain Zygosaccharomyces bisporus, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under VKPM number Y-3399. ! 3. Consortium Medusomyces gisevii alfa, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under VKPM Sa-10. ! 4. Gluconoacetobacter hansenii G-001, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under the number VKPM B-9519. ! 5. Dekkera anomala D001, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under VKPM number Y-3237. ! 6. Medusomyces gisevii, producer of a complex of organic acids, enzymes and vitamins, deposited in the All-Russian Collection of Industrial Microorganisms (VKPM) under VKPM number SA-12. ! 7. A method of producing a fermented base for the production of fermentation kvass on non-alcoholic beverage bottling lines at enterprises that do not have their own fermentation production, which involves the sequential fermentation of carbohydrate-containing raw materials, the main fermentation being carried out using baker's yeast cultures or Zygosaccharomyces hisporus followed by fermentation of Gluconoansenobtobact 001 or Medusomyces gisevii alfa Sa-10. ! 8. The method according to claim 7, characterized in that the main fermentation is carried out