STRAIN LACTOBACILLUS RHAMNOSUS USED FOR MAKING LACTIC ACID BACILLUS CONTAINING PRODUCTS

摘要

FIELD: medicine.;SUBSTANCE: strain Lactobacillus rhamnosus LK-25 is recovered from a healthy infant, actively propagates in a nutrient medium with accumulation of an production biomass in a short 12-14-hour period of cultivation time of the high lactic acid bacillus concentration, is able to sour milk. The strain Lactobacillus rhamnosus LK-25 exhibits acid-forming activity, antagonist activity with respect to pathogenic microorganisms and opportunistic pathogens. The strain Lactobacillus rhamnosus LK-25 is deposited in Russian National Collection of Industrial Microorganisms, No. B- 10984. That allows the strain Lactobacillus rhamnosus LK-25 being used in making the products with lactic acid bacilli - bacterial preparations, biologically active food additives, fermented and non-fermented foodstuff, hygienic and cosmetic agents.;EFFECT: normalised microbiocenosis of a human body.;2 tbl, 5 ex