Multi-purpose knife for cutting meat, roast meat, fat, cartilage, bone, frozen food and poultry, comprises blade, and handle, which is fixed with blade, where two longitudinal edges are provided, which have cutting edges

摘要

The multi-purpose knife comprises a blade (2), and a handle (1), which is fixed with the blade. Two longitudinal edges (21,22) are provided, which have cutting edges. The blade comprises a tip (23) with two-sided cut. The two-sided cut of the tip is formed as smooth cut. A lower edge (20) of the cut comprises wave peaks and wave troughs. Multiple wave troughs are formed pointed, and the wave peaks are formed round.