Formulation for the preparation of knäckevollkornbrot, with a high nutritional value and health-promoting properties and the long-term storage

摘要

knäckevollkornbrot with a long durability, prepared from dough, which consists of flour, the whole germinated or comminuted germinated grains and water was prepared, characterized in that the dough spices, dried vegetables, dried herbs, dried, berry, dried fruits, nuts, seeds, dried can be added to achieve.