SPHERICAL CHOCOLATE CONFECTIONERY PRODUCT WITH EDIBLE MATERIAL SUCH AS FINE BAKED CONFECTIONERY COMBINED ON INSIDE AND OUTSIDE, AND METHOD OF MANUFACTURING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a product which can be easily picked and eaten and which is characteristic in appearance and taste by efficiently and stably mass-producing spherical chocolate confectionery having fine baked confectionery attached to its periphery.;SOLUTION: A method of manufacturing a spherical chocolate confectionery product comprising edible materials combined on its inside and outside includes a process for shaping a chocolate containing edible materials into a spherical shape, a process for causing at least one kind of edible material to adhere to the surface of the spherical chocolate shaped, a process for applying chocolate to the surface of the spherical chocolate with the edible materials, and producing a spherical chocolate containing a coating chocolate, and a process for causing the edible materials to adhere to the surface of the spherical chocolate containing the coating chocolate. The method for manufacturing is characterized in that, particularly in the process for causing the edible materials to adhere to the surface of the spherical chocolate containing the coating chocolate, a dragee pan in which an elongate, gentle hump is made using chocolate and coated with a brightening agent is used.;COPYRIGHT: (C)2013,JPO&INPIT