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METHOD FOR PRODUCING BAKED FRIED DOUGH CAKE BUN BAKED BY SUPERHEATED STEAM

机译:过热蒸汽烤制的油炸面团蛋糕的制作方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a baked fried dough cake bun baked by superheated steam including coating oil on a surface of the bun to be heat-processed, and baking the bun by superheated steam, in a method for producing a fried dough cake bun by wrapping a filling with dough of the bun, heat-processing the bun, and cooling the heat-processed bun.;SOLUTION: There is provided the method for producing a baked fried dough cake bun including an oil-coating step 40 for coating unused oil on the whole part of an outer surface of the bun for heat-processing, and a baking step 50 for heating the bun by introducing it into a steam heating device filled with superheated stream for baking the peripheral surface of the bun, in the method for producing a baked fried dough cake bun by performing filling-wrapping/forming 30 by filling the filling into the dough of the bun containing wheat flour as a main ingredient, applying heat to the formed bun to be heat-processed, and cooling the heat-processed bun.;COPYRIGHT: (C)2013,JPO&INPIT
机译:解决的问题:提供一种通过以下方法生产烘烤的油炸面团蛋糕面包的方法,该方法包括在待加热的面包表面上涂覆油,并通过过热蒸汽烘烤,该方法包括:油炸面团蛋糕面包的制作方法是将面团包裹在馅料中,然后将面包加热处理并冷却,然后进行加热。;解决方案:提供了一种烤制油炸面团蛋糕面包的方法,该方法包括涂油步骤40是用于将未使用的油涂覆在小圆面包的外表面的整个表面上以进行加热的处理的设备;以及烘烤步骤50,其用于通过将其引入充满过热流的蒸汽加热装置中加热小圆面包来烘烤小圆面包的外围表面的加热在通过以下方式制造烘烤的油炸面团蛋糕面包的方法中,通过将填充物填充到包含小麦粉作为主要成分的面包的面团中来进行填充包装/成形30,然后对形成的面包进行加热,和c版权所有:(C)2013,日本特许厅&INPIT

著录项

  • 公开/公告号JP2013048575A

    专利类型

  • 公开/公告日2013-03-14

    原文格式PDF

  • 申请/专利权人 FUJISAWA NEBOKEDO:KK;

    申请/专利号JP20110187735

  • 发明设计人 FUJISAWA MITSUHIKO;

    申请日2011-08-30

  • 分类号A23G3/34;

  • 国家 JP

  • 入库时间 2022-08-21 17:00:13

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