ORAL FOOD PRODUCING NEGATIVE HYDROGEN ION AFTER EATING

摘要

PROBLEM TO BE SOLVED: To provide calcinated calcium containing foods which maintain hydrogen to produce negative hydrogen ion after eating to continuously maintain intestinal uptake of reduction potentials to increase utilization efficiency of negative hydrogen ion.;SOLUTION: When used in combination in a specific ratio of calcinated calcium which maintains hydrogen to produce negative hydrogen ion after eating and scentless processed Allium sativum extract powder, reduction potentials which are possessed by negative hydrogen ions are up taken from intestinal tract overtime and are continuously maintained. The fact that efficient intestinal uptake of reduction potentials secures use of negative hydrogen ion is found. This invention provides oral foods of which the weight ratio of scentless processed Allium sativum extract to reduction calcinated calcium which produces negative hydrogen ion after eating is 1: 0.1-5.0.;COPYRIGHT: (C)2013,JPO&INPIT