首页> 外国专利> Manner of body lacking the fish body and treatment manner of fish body and backbone grasping device of fish body

Manner of body lacking the fish body and treatment manner of fish body and backbone grasping device of fish body

机译:缺少鱼体的身体的方式,鱼体的处理方式以及鱼体的骨干抓取装置

摘要

PPROBLEM TO BE SOLVED: To provide a method for preparing a fish body for drying, capable of performing the method of the preparation for drying in a good efficiency and also hygienically by holding the fish body as an upper-facing hanging down state (so called hanging in midair state), and gripping the head part by a hand and pulling it in the downward direction so as to peel skin off, without moving the fish body in the state of the hanging down. PSOLUTION: This method for preparing the fish body for drying comprises a partially cutting off process S1 of partially cutting off the neck part of the fish body F to make it a state that the head part F1 of the fish body is linked with a body part F3 by a non-cut neck part F2, a hanging down process S2 of making the cut surface F4 upper-facing and gripping the backbone B exposed from the cut off surface by a backbone-gripping device 1 to hold the fish body in an upper-facing hanging down state, and a preparation-for-drying processes S3, S4 of removing the head part, and skin, viscera, etc., connected thereto from the body meat F6 by gripping the head part of the fish body in the hanging down state by a hand and pulling it downward so as to peel the skin F5 off. PCOPYRIGHT: (C)2010,JPO&INPIT
机译:

要解决的问题:提供一种制备用于干燥的鱼体的方法,该方法能够以良好的效率并且通过保持鱼体为上垂悬挂状态来卫生地进行干燥的制备方法。 (所谓悬吊在半空中),用手抓住头部并向下拉以剥去皮肤,而在悬垂状态下不移动鱼体。

解决方案:该用于干燥的鱼体的制备方法包括部分切除过程S1,该过程S1部分切除鱼体F的颈部,以使其与鱼体的头部F1相连。主体部F3由未切除的颈部F2构成,垂下工序S2是使切除面F4朝上,并由骨架夹持装置1夹持从切除面露出的骨架B以保持鱼体。在朝上垂下的状态下,准备干燥工序S3,S4,将鱼肉的头部从鱼肉F6上除去头部以及与之相连的皮肤,内脏等。在用手垂下的状态下,将其向下拉,将皮肤F5剥离。

版权:(C)2010,日本特许厅&INPIT

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号