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Method for obtaining a variant of lactic acid bacteria useful for the production of vitamin K2 and application for the production of food
Method for obtaining a variant of lactic acid bacteria useful for the production of vitamin K2 and application for the production of food
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机译:获得可用于生产维生素K2的乳酸菌变体的方法和用于食品生产的方法
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摘要
The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.
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