The center entering oil and fat Characteristic candy and that production mannered

摘要

The invention provides a grease sandwich candy with soft and good taste in melting and excellent collapse prevention at high temperature and a manufacturing method therefore. The grease sandwich candy comprises 25-60% by weight of cacao butter or cocoa butter replacer in the core and is characterized in that the core comprises glycerin fatty acid ester and/or dehydrated sorbitol ester and 1,3-didocosanoic-2-oleyl glycerol; and a casing layer coated on the core comprises cacao butter or cocoa butter replacer, 1,3-didocosanoic-2-oleyl glycerol and sucrose fatty acid ester.