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Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption
Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption
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机译:减少酒后宿醉和降低血液中酒精含量的成分和方法
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摘要
Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
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