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Identification and modification of dynamical regions in proteins for alteration of enzyme catalytic effect

机译:鉴定和修饰蛋白质动态区域以改变酶催化作用

摘要

A method for analysis, control, and manipulation for improvement of the chemical reaction rate of a protein-mediated reaction is provided. Enzymes, which typically comprise protein molecules, are very efficient catalysts that enhance chemical reaction rates by many orders of magnitude. Enzymes are widely used for a number of functions in chemical, biochemical, pharmaceutical, and other purposes. The method identifies key protein vibration modes that control the chemical reaction rate of the protein-mediated reaction, providing identification of the factors that enable the enzymes to achieve the high rate of reaction enhancement. By controlling these factors, the function of enzymes may be modulated, i.e., the activity can either be increased for faster enzyme reaction or it can be decreased when a slower enzyme is desired. This method provides an inexpensive and efficient solution by utilizing computer simulations, in combination with available experimental data, to build suitable models and investigate the enzyme activity.
机译:提供了一种用于分析,控制和操纵以改善蛋白质介导的反应的化学反应速率的方法。通常包含蛋白质分子的酶是非常有效的催化剂,可将化学反应速率提高多个数量级。酶广泛用于化学,生化,制药和其他目的的多种功能。该方法确定了控制蛋白质介导的反应的化学反应速率的关键蛋白质振动模式,从而确定了使酶能够实现高反应增强速率的因素。通过控制这些因素,可以调节酶的功能,即,可以提高活性以进行更快的酶反应,或者可以在需要较慢的酶时降低活性。该方法通过利用计算机模拟与可用的实验数据相结合,以建立合适的模型并研究酶的活性,从而提供了一种廉价而有效的解决方案。

著录项

  • 公开/公告号US8417461B2

    专利类型

  • 公开/公告日2013-04-09

    原文格式PDF

  • 申请/专利权人 PRATUL K. AGARWAL;

    申请/专利号US20080244977

  • 发明设计人 PRATUL K. AGARWAL;

    申请日2008-10-03

  • 分类号G01N33/483;G01N33/50;

  • 国家 US

  • 入库时间 2022-08-21 16:42:52

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