The process of obtaining improvement of wheat flours in the form of powder incorporating enzymes liquid and emulsifying liquids previously treated enzymatically in adsorbing grade food

摘要

The process of obtaining improvement of wheat flours in the form of powder incorporating enzymes liquid and emulsifying liquids previously treated enzymatically in adsorbing grade food this report of invention patent refers to the production of enhancers Wheat flours in powder form incorporating liquid enzymes and emulsifying liquids previously treated andNzimaticamente in adsorbents in food grade. More specifically describes the incorporation of liquid enzymes and emulsifying liquids previously treated with enzymes, the process of mechanical spraying and mixing simultaneously in silica based support.The main objective of this invention is to obtain improvement of flour, with the adsorption of liquid enzymes and emulsifying liquids previously treated with enzymes, silica, offering greater functionality, chemical stability.Shelf life (without the need of refrigeration) and ease of handling to the application in flour mills and manufacturers of conditioners and mass derived from wheat.