"Rollo Dollo Wheat- Soya Rotis" the present invention are rotis ready to eat or store as packaged commodity and made without using any preservatives which are not only having good protein content but also have high shelf life of six months to one year when stored under -18 to -20 °C and for ten days when stored in normal temperature. Wheat and soya grains in the ratio of 75%: 25% is grinded together to form coarse wheat soya flour which keeps the fibre content intact which is essential for good health and could be used for precooked and easy to serve product without any change in taste and quality of the rotis. The invented rotis have Protein- 7.50 gm/100 gms, Fat- 3.02 gm/100 gms, Carbohydrates- 3.02 gm/100 gms, Fiber- 49.48 gm/100 gms, Calorific Value- 255 Keal/100gms. The dough is prepared by addition of two teaspoon of desi ghee & calculated adequate amount of formulated water in coarse flour of wheat and soya grains grinded together in the stipulated ratio. The prepared dough is kept properly covered for half an hour for mixing and bonding of ingredients and then taken, pressed, turned and slammed till it softens and loosens followed by addition of formulated water at regular intervals followed by more turning and slamming for more oxidation unlike the traditional dough of wheat flour to increase its elasticity & gluten activity of the dough such that the dough more elastic and flowing. Dough is then kept duly covered again in the vessel for 10 minutes followed by slamming in a shallow vessel. The dough is then taken on the palms pre applied with sun flower oil & stretched & spread on an upturned earthen pot which is continuously heated on the gas stove wherein the earthen pot has to be pre-applied with oil i.e. sun flower oil. The dough is to be allowed to the heated for 2 minutes from both the sides so that it is cooked and if overheated on one side, then the other side is heated only for one minute. The roti which can be of any shape and size is then ready to be consumed or for storage for future use or storage as packaged commodity without using preservative and can be stored in an aluminium foil under - 20 °C for use within six months to one year and under normal temperature away from sunlight in air tight container for ten to fifteen days storage.
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