method for extraction of aromatic molecules by a new cork processing of pulse controlled thermo hydromecanique instantanee (dic) and in the form of successive (eds).

摘要

the present invention relates to a process for the extraction of aromatic molecules), responsible for the "taste of cork" by a thermo hydro mechanical processing may be controlled by trigger instant. carried out successive form (eds). it also relates to the products obtained by this process).the method of the invention makes it possible to obtain a cork out of undesirable aromatic molecules, particularly chlorinated molecules such as trichloroanisole (tca) of 2,4,6 - responsible for the "taste of cork", while maintaining its mechanical properties.