METHOD FOR OBTAINING A CANNED CONDENSED MILK PRODUCT WITH MEDICINAL PLANT EXTRACTS

摘要

A method for obtaining a canned condensed milk product with medicinal plant extracts provides for preparing and condensing pasteurized milk with sugar syrup, cooling, prepacking the ready product. While condensing up to a dry matter content of 69-70 %, lime and peppermint extracts are added in an amount of 2.5-3.5 % of the ready product weight, and then condensing is carried out up to a dry matter content of 73-74 %.