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A method and composition for nutritionally improving glucose control and insulin action
A method and composition for nutritionally improving glucose control and insulin action
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机译:营养改善葡萄糖控制和胰岛素作用的方法和组合物
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#$%^&*AU2012261503A120130110.pdf#####Document8-3/2/20I2 ABSTRACT Disclosed is a method and composition for nutritionally improving glucose and insulin balance in an individual. The invention further provides a method for treating a comorbidity of diabetes. In one embodiment, the invention provides a nutritional formulation comprising: a protein source; a fat source; and a carbohydrate source, wherein the protein source, the fat source, and the carbohydrate source are in a ratio of about 1:1:1, each comprising about one third of the total calories of the composition.
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