COMPOSITION FOR IMPROVING TASTE OF MICROWAVE OVEN-COOKED CHICKEN AND METHOD FOR IMPROVING TASTE OF MICROWAVE OVEN-COOKED CHICKEN

摘要

The purpose of the present invention is to improve the taste of microwave oven-cooked chicken and provide microwave oven-cooked chicken having improved taste.A composition for improving the taste of microwave oven-cooked chicken, said composition comprising a seasoning for imparting roasted taste and one or more kinds of secondary materials which are selected from among saccharides, glutamic acid and spices and at least comprise a saccharide; use of the aforesaid composition for improving the taste of microwave oven-cooked chicken; a method for improving the taste of microwave oven-cooked chicken, said method comprising contacting the aforesaid composition with chicken, and cooking the chicken having been contacted therewith in a microwave oven; and a method for producing microwave oven-cooked chicken having improved taste, said method comprising contacting the aforesaid composition with chicken, and cooking the chicken having been contacted therewith in a microwave oven.